Compared with conventional aluminum foil, non-stick aluminum foil retains the same barrier and heat-resistant properties while significantly improving ease of use and consistency of finished products, making it ideal for high-frequency use and applications with strict appearance requirements. It is a functional aluminum foil coated with a food-grade non-stick layer on the surface of standard aluminum foil. It is widely used in food processing, baking, and both household and commercial kitchens, effectively preventing food from sticking while improving handling efficiency and finished product quality.
Description
Specifications
| Item | Specification |
|---|---|
| Alloy / Grade | 8011 / 1235 / 3003 |
| Temper | O (Soft) |
| Thickness | 8–25 microns (customizable) |
| Width | 300–600 mm (customizable) |
| Coating Type | Food-grade non-stick coating |
| Coating Side | Single-side non-stick / Double-side non-stick |
| Surface Finish | Bright / Matte |
Features
- Excellent non-stick performance
Food releases easily without additional oil, reducing waste and simplifying cleanup.
- High temperature resistance
Suitable for ovens, grills, air fryers, and other high-heat applications.
- Safe and hygienic
Uses food-grade non-stick coatings that comply with food contact material standards.
- Good thermal conductivity
Aluminum heats quickly and evenly, helping food cook uniformly.
- Moisture-, oil-, and contamination-resistant
Effectively blocks moisture and grease, preserving original flavor.
Applications
- Baked goods: cookies, cakes, bread liners
- Grilling and roasting: meat, seafood, vegetables
- Prepared food processing and central kitchens
- Household kitchens and foodservice chains
- Food packaging and reheating of semi-prepared foods
