Aluminum foil is widely used in home kitchens, bakeries, and the food processing industry. Due to its excellent thermal conductivity, moisture resistance, and food-grade safety properties, aluminum foil has become an indispensable material in baking, roasting, and food wrapping processes. Aluminum foil is a practical and environmentally friendly material with excellent hygiene properties and is recyclable, making it an ideal choice for modern kitchens. High-quality aluminum foil can withstand the high temperatures of an oven while maintaining good strength and shape stability. It helps distribute heat evenly, prevents food from sticking to the baking tray, and reduces over-browning or burning. Furthermore, it locks in moisture and flavor, keeping baked goods tender and delicious.
Description
Yutwin New Materials supplies high-quality food-grade aluminum foil widely used in food packaging, baking, grilling, and catering applications. Manufactured from premium aluminum alloys, the foil provides excellent safety, stability, and processing performance, allowing direct contact with food while ensuring hygiene and product safety during food preparation, storage, and transportation. These aluminum foil materials comply with multiple international food safety standards and certifications, meeting the strict requirements of the global food industry.
Specifications
| Item | Specification |
|---|---|
| Alloy | 8011 / 3003 / 1235 |
| Temper | O |
| Thickness | 9–30 μm |
| Width | 200–600 mm |
| Surface | One side bright, one side matte |
Applications
- Wrapping cakes, bread, and pastries.
- Roasting meat, fish, and vegetables.
