Chocolate wrapping aluminum foil is a specialized aluminum foil designed for chocolate and confectionery packaging. It provides excellent barrier protection against moisture, light, oxygen, and odors, helping preserve the flavor, aroma, and appearance of chocolate products. With good formability and food-grade safety, it is widely used for both handmade and industrial chocolate wrapping.
Specifications
| Item | Specification |
|---|---|
| Material / Alloy | 8011 / 1235 / 1145 / 1100 |
| Temper | O (Soft) |
| Thickness (mm) | 0.006 – 0.02 |
| Width (mm) | Customized |
| Length | Customized (roll or sheet) |
| Surface Finish | Plain / Printed / Colored / Embossed |
| Processing Type | Rolled aluminum foil |
| Standards | ASTM / EN / GB / Customized |
| Packaging | Moisture-proof. |
Description
Features
- Excellent Barrier Properties
Effectively protects chocolate from moisture, oxygen, and light.
- Food-Grade Safety
Compliant with international food contact regulations
- Good Formability
Easy to fold and wrap chocolates tightly without tearing.
- Attractive Appearance
Smooth, uniform surface suitable for printing, embossing, or coloring.
- Stable at Low & Normal Temperatures
Maintains performance during storage and transportation.
- Eco-Friendly
100% recyclable aluminum material.
Applications
- Chocolate Wrapping
Individual chocolates, bars, pralines, truffles.
- Confectionery Packaging
Candy, sweets, and premium dessert wraps.
Gift & Decorative Packaging
- Holiday and luxury chocolate packaging.
Industrial Chocolate Production
- Automatic wrapping and forming lines.
